3 Review(s)

Desi Treat Afghani Soya Chaap Tikka is a mouthwatering vegetarian appetizer, blending traditional Indian flavors with a creamy Afghani twist. Made from protein-rich soya, the chaap is marinated in a luscious mixture of cream, cashew paste, and mild spices such as cardamom, cumin, and coriander, creating a rich, creamy base that defines the Afghani style. The marinade infuses the chaap with subtle flavors while keeping it tender and juicy.